Food products named after writers

IMG_4443Spotted in California at De Luxe Foods this American/ Irish cheese named after Oscar Wilde. Aged two years. Probably very decadent. There are not that many commercial foods and beverages named after writers and artists. Plenty of dishes, however, like Omelette Arnold Bennett, Peach Melba, Chateaubriand etc.,- Wikipedia has an extensive list.)  I have also seen a Jack London wine (a Cabernet Sauvignon with a wolf motif  on the label) and a Conradian coffee called ‘Heart of Darkness.’ Back in Europe there is a very more-ish chocolate biscuit called Leibniz, the name taken from the great thinker and mathematician. Jerry Garcia was the inspiration for Benn and Jerry’s ‘Cherry Garcia’ and in France there is a champagne named after the Marquis de Sade- at 35 euros a bottle it is not cruelly expensive.  The Wildean cheese was $6 for just over half a pound. News of any other such products would be welcome. Why isn’t there a small sponge cake with a distinctive shell-like shape named after Proust?  Or a Balzac coffee (did he not sometimes drink 50 cups a day?)

Medicinal Virtues of Strong Coffee

Typical London coffee house in the 18th century

18th Century Coffee House*

Among the astonishingly varied contents of the very scarce Family Receipt Book (undated but c1810) is this incredible piece of PR on behalf of strong coffee:

‘Strong coffee, in the proportion of an ounce and a half to a pint, and particularly when made by infusion, is not only truly grateful to the palette, but wonderfully fortifies and strengthens the stomach, as well as the whole nervous system. It adds, maintains one of its warmest panegyrists, or gives spirits to the body, on any sinking, faintness, weakness, or weariness, of mind or body, and that beyond whatever the best wine can effect; conveying, as it were, life and strength to the whole frame. It is, doubtless, very good against consumptions, vapours and hysterics, and all cold and moist diseases afflicting the head, brain etc; it prevails also, on being long and plentifully used, against the scurvy, dropsy, and gout , as well as all manner of rheumatic pains ; absorbing all acidities in the human body, and destroying the congelative powers by which those diseases are chiefly generated; while, by it’s(sic) diuretic property, it carries off all those heterogene and morbific humours, after a very singular manner. “

It may be, says Salmon, the medical writer here in part quoted, “that I have said a great deal in commendation of this strong coffee, but I can truly assert that  I have said nothing but what I know myself, and that in my own person, to be truth, and have had confirmed by manifold and daily experiences for a great many years, to my exceeding satisfaction. I was also cured, about ten years since, of a rheumatic pain in my shoulder; which was so vehement that, besides the perpetual pain, I could not as much lift my arm or hand up to my head, not put it behind my back , for nearly two years , in which I received no benefit by a long application of vesicatories, and continual use of opiates. Of this vehement rheumatism, I was perfectly cured by drinking a full quart of strong coffee at a time, and continuing it some days together, nor have I since the smallest return. The like relation I have had from two other persons, particular patients of mine, who were much more grievously afflicted, by their own accounts, than even I was; who by an extravagant drinking of strong coffee, to use their own words, were perfectly cured, and freed from their deplorable lameness, after manifold applications, and the use of many other things, both external and internal, had for some years past been tried in vain.”

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