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Huckleberry Pudding

From "As We Like it" Recipes by Famous People edited  by Kenneth Downey  (Arthur Barker, London 1950.) Famous people included Joyce Grenfell, Georgette Heyer, Leslie Charteris, Douglas Fairbanks, Christopher Fry, Celia Johnson Vivian Leigh, Richard Mason, Charles Morgan, Ivor Novello Laurence Olivier, Wilfred Pickles, Freya Stark, Richard Rogers, Eleanor Roosevelt ,Katherine Hepburn, Enid Blyton and Clementina Churchill. The book has a forward by Edwina Mountbatten of Burma and she writes that every penny from the sale of the book will go to the funds of the Returned Prisoners of War Association.

There is much mention of rationing and tinned food but in this recipe from America's first lady whipped cream is called for with the huckleberries. The recipe is very similar to the British one for Summer Pudding - made with blackberries, black and red currants, raspberries etc., In that the soaking tends to be overnight and a good weight on top is advised. The bread should not be completely juice sodden, and a piebald appearance is favoured.

HUCKLEBERRY PUDDING

Cut crusts from slices of white bread. Line bottom and sides of casserole or china bowl (size and quantity dependent on number to be served). Pour in cooked and sweetened huckleberries to cover bottom, then add another slice of bread and more huckleberries, alternating until the dish is filled. Put in ice-box for several hours so berry juice will soak through bread. Serve with plain or whipped cream.

Eleanor Roosevelt.