Tag Archives: Ian Fleming

Fanny and Johnnie visit Quo Vadis, one of Ian Fleming’s favourite restaurants

(..thanks Flashbak)

We don’t know whether Fanny and Johnnie Cradock, aka ‘Bon Viveur’, were fans of James Bond’s creator Ian Fleming , but the three writers had one thing in common. They all liked dining at Quo Vadis in Dean Street, in the heart of London’s Soho.

Throughout the fifties, when Fleming was writing the Bond thrillers, he was dining and drinking regularly at a number of top London restaurants, particularly favouring L’Etoile, The Ivy, Overton’s, Pimms, Quo Vadis , the Ritz Grill, the Savoy Grill, Scott’s, the ‘ Big ‘ Wheelers and Wilton’s. Of these famous eateries Fanny and Johnnie only chose to write about Quo Vadis, the Ivy and ‘Big’ Wheeler’s in their 1955 Bon Viveur guide, possibly because they felt that the others didn’t need the publicity, or perhaps because the  food and wine they served was over priced 

Fleming had no such scruples. According to one source, he was particularly drawn to the rather rich French cuisine that many of his favourite eating places were happy to serve. He also drank heavily and smoked at a time when this unpleasant habit was permitted, and even encouraged in restaurants. No wonder he died at the age of 56.

If the dishes sampled by Fanny and Johnnie in the London restaurants they did cover in their guide, were any indication of their tastes, they and Fleming were equally drawn to continental cuisine. This is obvious in their entry on Quo Vadis:

Scarcely just a restaurant any more, but additionally an institution, a landmark, an integral part of Soho life. Signor Leoni’s restaurant, with the wall paintings and the air of having been there for ever, has nothing to envy in terms of famous clients from the most fashionable Mayfair restaurant squib exploded in a blare of phoney publicity . ‘Everyone’; goes to see Leoni, who exudes friendliness and enthusiasm and who can be passionately severe without the slightest effort if some part of his standard of cooking and service momentarily slips.

Leoni recommends ( and we, of course, concur) that you should try his Omelette Leoni ( 4s 6d) , his Pollo alla Yolanda ( with cheese and asparagus tips , 9s 6d. , his Calves Head Florio ( 4s 9d.), Artichokes in Hollandaise ( 6s 6d) , Lasagne Verde (3s 6d), and one of these two special house gateaux Gianella or Lorenzia. There are all provided a la carte . In addition, the table d’hote three course luncheons ( 8s 6d) and dinner ( 10s 6d) invariably includes such Italian favourites as Minestrone, Pollo Romana, Ravioli, Tagliatelli and Risotto.

Leoni will willingly help you make a happy marriage at the table with one of the many Italian wines he sells. He may evince a special partiality towards the white Sabioncella Leoni Reserve’47 ( 22s 6d per bottle, 11s per half-bottle) and the red, costing 23s. 6d per bottle, 12 6d. per half-bottle. And why not ?Both these wines come from Cannero, on Lago Maggiore, which is his birthplace. The event which has pleased the proprietor most this year in the winning by his team of chefs of no less than three gold nedals1st class and one Silver Medal at the International Catering Exhibition, Berne, 1954.

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More gleanings from Ian Fleming’s 1946 book catalogue

The catalogue issued in 1946 (previous Jot) by the directors of Elkin Mathews Ltd of Takeley, Elkin Matthews book catalogue 1946 001near Bishops Stortford, probably contained descriptions of books and manuscripts by one of the directors, Ian Fleming, an avid book collector. It’s tempting to imagine the future creator of James Bond trawling through some of the items in the catalogue in search of likely material.

We don’t know what language skills his fellow directors, B. K. Muir and C. H. Muir had, but we know that before the Second World War Fleming attended universities in Munich and Geneva to work on his language skills and visited Moscow in 1933 while   working for Reuters. It is likely that he was responsible for translating some, if not  all, of the foreign language manuscripts being sold by Elkin Mathews.

First, he may have examined a letter from the disciple of Karl Marx and founder of the Social Democratic Party, A. Bebel (1840 – 1913), which was written in German in 1893.In it Bebel complains that ‘since the abolition of the ban very few intellectuals and university folk have joined the party, or if they have done so, have abandoned it later on, out of fear or for reasons of social ambition’. He attacks the evolutionary socialist Rodbertus, who was opposed to Marxism and the University- Socialists.

This  letter of ‘great importance ‘ was priced at 9 guineas.

There is also a holograph MS of Maxim Gorki’s “From my Diary” consisting of 12 folio pages in Russian and priced at a bargain £40—more than a  month’s salary for a British University lecturer in Russian in 1946.

You could also buy a letter from the Swedish Nobel prize winner Selma Lagerlof ( who she ?,Ed ) for £2 10s,a ‘ very fine letter ‘ from the Nazarene painter J.F.Overbeck dated 1852 for 10/- less and ( a real bargain, this) ten letters from the German impressionist painter Liebermann, a victim of Nazi prejudice, for £2 15s. A single letter from the gifted German draughtsman A. von Menzel, to which were attached ‘ ‘three fine pen-and-ink drawings’, could be yours for £20. Continue reading →